Canggu, Bali, is the perfect place for surfers, yogis, and digital nomads alike. But let’s be real, what’s the point of all that activity without some seriously good ramen? Fear not, because we’ve got the lowdown on the top 6 ramen shops in Canggu, and we’re ready to spill the noodles.
First up is Ramen Hamatora, and let me tell you, this place is an absolute game-changer. The broth is rich and flavorful, and the noodles are perfectly chewy. But what sets this place apart is their attention to detail. They even make their own soy sauce from scratch! I mean, come on. Who does that?
Next on the list is Shofuku, and I have to say, this place is a real hidden gem. Tucked away in a quiet corner of Canggu, Shofuku specializes in tsukemen, a ramen style where the noodles are served separately from the broth. This allows you to dip the noodles into the broth as you eat, creating a satisfying texture. Plus, their spicy miso broth is out of this world.
TYGR is the place to go if you’re looking for something a little bit different. Their ramen is a fusion of Japanese and Thai flavors, and it’s seriously delicious. The standout dish here is their green curry ramen, which is made with coconut milk and lemongrass. Trust me, it’s a flavor explosion.
This seriously badass ramen shop is all about the vibe, with punk-rock-inspired decor and a menu to match. Their signature dish is the “Ronin Ramen,” which comes with braised pork belly, ajitama egg, and pickled ginger. It’s a little bit spicy, a little bit sweet, and a whole lot of awesome.
As you step inside 101 Ramen Yakitori Bar, you will be greeted by the tantalizing aroma of sizzling yakitori skewers and the warm, inviting atmosphere. The menu is a culinary journey through the art of ramen and yakitori, offering a diverse selection of mouthwatering options. From rich and flavourful ramen bowls, with their perfectly cooked noodles and aromatic broths, to the succulent and expertly grilled skewers that satisfy every carnivorous craving, 101 Ramen Yakitori Bar never fails to impress.
Small and simple, Menya Kenji serves a deliciously aromatic broth, and the kitchen’s sound creates such an inviting atmosphere. The menu features a variety of ramen dishes, each with its unique flavor profile and toppings. Their signature dish is the tonkotsu ramen, which is made with pork bone broth and topped with chashu, egg, and green onion.
Whether you’re looking for traditional-style ramen or one that’s a little bit off the beaten path, we’re sure this Top 6 Ramen Shops in Canggu list covers all your cravings for a good slurp. And hey, if you’re feeling really ambitious, why not try to hit all 7 in one week? After all, a little challenge with your friends won’t hurt!